To harvest amaranth grains, allow the plant to go to seed.
As the flowers begin to brown and die back, cut and bag them. After the seeds dry inside the bag, shake them to separate them from the flowers. Then, simply rinse away the seed chaff and enjoy the high-protein grain.
This is the vegetable we usually call green vegetable. The seeds are tiny and dark in color.
Tags:
Agro-based produce